Mushroom Masala is one of my favourite curries. I can never say no to this preparation of Mushroom masala. Though my husband is not a huge fan of mushrooms, he too cannot resist this mushroom curry. It is prepared in typical Punjabi style to give […]
Course: Main Dish
Punjabi style aloo gajar matar ki sabzi with a secret ingredient to give it rich, creamy and delicious taste like dhaba, at home.
I have never known a person who doesn’t love bhindi. I love preparing it in different ways. Maharashtrian style Bhareli Bhindi is one such recipe that I prepare often and everyone at my home love it. It amazes me at times how different combination of […]
Matar Pulao is my favourite and most awaited winter dish. Matar (Peas) is winter essential vegetables. Although frozen matar (peas) is now available all around the year but I always prefer eating fresh vegetables available. Matar cooked in desi ghee adds the magic to this […]
How to make Dal Makhani at home Dal Makhani is being prepared for many years now. Traditionally Dal Makhani is prepared using a slow cooking process which may take about overnight or even 24 – 48 hours. The process is followed to break the essential […]