Mushroom Masala is one of my favourite curries. I can never say no to this preparation of Mushroom masala. Though my husband is not a huge fan of mushrooms, he too cannot resist this mushroom curry. It is prepared in typical Punjabi style to give […]
Punjabi style aloo gajar matar ki sabzi with a secret ingredient to give it rich, creamy and delicious taste like dhaba, at home.
I have never known a person who doesn’t love bhindi. I love preparing it in different ways. Maharashtrian style Bhareli Bhindi is one such recipe that I prepare often and everyone at my home love it. It amazes me at times how different combination of […]
Matar Pulao is my favourite and most awaited winter dish. Matar (Peas) is winter essential vegetables. Although frozen matar (peas) is now available all around the year but I always prefer eating fresh vegetables available. Matar cooked in desi ghee adds the magic to this […]
Mumbai is famous for its street food and Masala Pav is one of the famous dishes. Street food is something every Indian love to eat. We can see tapris outside of office and colleges with people enjoying different stuff. There are khau galis (food streets) […]
How to make Dal Makhani at home Dal Makhani is being prepared for many years now. Traditionally Dal Makhani is prepared using a slow cooking process which may take about overnight or even 24 – 48 hours. The process is followed to break the essential […]
Macaroni pasta is one such pasta which goes well with different spices and preparations. Whenever I am in no mood to cook and yet wants to have something delicious I prepare Desi Style Macaroni. It is also a kid-friendly dish which can be prepared in […]