Mushroom Masala is one of my favourite curries. I can never say no to this preparation of Mushroom masala. Though my husband is not a huge fan of mushrooms, he too cannot resist this mushroom curry. It is prepared in typical Punjabi style to give […]
Punjabi style aloo gajar matar ki sabzi with a secret ingredient to give it rich, creamy and delicious taste like dhaba, at home.
Lemon Rice is the quickest of recipes that I have come across. I love South Indian food and being a rice person, I feel delighted to see the wide variety of rice preparation that’s been done in South of India. First of all, it’s very […]
In today’s busy schedule and rushing lifestyle, when there is no time for yourself, the best way to rejuvenate is by planning a weekend getaway. The staycation provides the best way to reenergize yourself. With such a busy life of ours (me and my husband), […]
Hyatt Regency has got a new face in its premises, Zeta which is all set to please you with its ambience, service and good food. Chef Rohit Chadha has left no stone unturned to give you one of its kind experience when it comes to […]
I have never known a person who doesn’t love bhindi. I love preparing it in different ways. Maharashtrian style Bhareli Bhindi is one such recipe that I prepare often and everyone at my home love it. It amazes me at times how different combination of […]
Matar Pulao is my favourite and most awaited winter dish. Matar (Peas) is winter essential vegetables. Although frozen matar (peas) is now available all around the year but I always prefer eating fresh vegetables available. Matar cooked in desi ghee adds the magic to this […]
Mumbai is famous for its street food and Masala Pav is one of the famous dishes. Street food is something every Indian love to eat. We can see tapris outside of office and colleges with people enjoying different stuff. There are khau galis (food streets) […]
Irani Cafe is a chain of cafes showcasing Iranian and Turkish culture with its ambience and food. It all started with a small Irani chai stall in 1940 by an Iranian immigrant. Good business lead to the opening of multiple outlets. They were eventually shut […]
How to make Dal Makhani at home Dal Makhani is being prepared for many years now. Traditionally Dal Makhani is prepared using a slow cooking process which may take about overnight or even 24 – 48 hours. The process is followed to break the essential […]
Food for me is love and cooking is my passion.
The purpose of this blog is to connect with foodies worldwide and share food stories thorugh means of recipes and reviews.
