Desi Style Macaroni Pasta Recipe
Servings Prep Time
3people 10minutes
Cook Time
Servings Prep Time
3people 10minutes
Cook Time
Boiling Pasta
  1. Add water in a saucepan and allow it to boil. Add salt and macaroni.
  2. Allow it to boil on a high flame till cooked well.
  3. Strain excess water. Add cold water immediately to stop further cooking.
  4. Add 1 Tsp of oil and mix well. This will prevent macaroni to stick to each other.
Preparing Masala
  1. In a pan heat oil. Add green chilli, garlic (optional), onion and capsicum. Cook on a high flame for a minute or two. Stir occasionally.
  2. Add tomatoes and cook till done. This will take approx. 2-3 minutes.
  3. Add turmeric powder, salt, red chilli powder and maggi magic masala. Mix well.
  4. Add boiled macaroni. Mix well and cook for about 2-3 minutes. Stir occasionally.
  5. Add lime juice in the end. Mix well and serve hot.
Recipe Notes

Tips & Tricks–
• Make sure macaroni is neither over boiled or under boiled. It should mush in between fingers.
• Immediately add cold water and coat nicely with oil
• Add vegetables as per choice.
• Adjust spices as per your taste.
• Cook veggies on high flame to maintain crunchiness and keep stirring occasionally.