Raw Banana Curry

Raw Banana Curry

Raw Banana Curry with step-by-step photo and video recipe.

This version of Raw Banana Curry is No Onion No Garlic Jain Recipe.

Whenever we have guests at home for lunch or dinner, I like to serve them meals which are different than we usually eat at home on a daily basis.

My in-laws and other relatives do not prefer to eat onion and garlic on most occasions. Few of them have even never tasted it, so I keep trying different sabji recipes for them.

This is one of the recipes I tried for a get together at home. It turned so delicious and everyone loved it.

It is full of flavours and is prepared with healthy pantry ingredients.

Raw banana is full of nutritional value and this healthy ingredient makes for a great substitute of potatoes. We make sure to include raw banana atleast once a week, in our meals.

 

Raw Banana Curry

 

This kache kele is sabji is sure to give you run for any other restaurant style sabzi. The blend of amazing ingredients like tomatoes and peanuts make this Indian curry creamy, spicy and tangy.

There are different Kacche kele ki sabji that we make at home. It is one of the staples at out home.

 

Other Raw Banana Recipes –

Raw Banana Fry


Kache Kele Vade (Raw Banana Bonda)


Raw Banana Beans Stir Fry

 

Video Recipe –

 

This Recipe of Raw Banana Curry is –

1. Easy to make
2. Vegan & Gluten Free
3. No Onion No Garlic
4. Jain Recipe
5. Made with easy pantry ingredients

 

More sabzi recipes from my kitchen –

Bharwa Gilki Ki Sabzi


Bhareli Vangi


Bhindi Do Pyaza

 

How to prepare for Raw Banana Curry –

Peel and cut banana into 1-inch pieces. Roughly chop tomatoes, roast peanut and keep other spices and ingredients ready.

 

Raw Banana Curry

 

How to make Kache Kele ki Sabji at Home–

Heat oil, cook raw banana till tender and crisp, set aside.
In a blender make a puree of tomato, roasted peanut and turmeric powder, red chilli powder and salt.

In the same pan, heat more oil and add the puree, kasuri methi and kashmiri red chilli powder. Mix well. Cover and cook. Finish with and garam masala and coriander leaves. Adjust the consistency and give a boil.

Finally add cooked raw banana. Serve hot.

 

Raw Banana Curry

 

Things to keep in mind while making Raw Banana Curry –

1. Add salt and water to the raw bananas, right after cutting them. Else banana with start turning black due to oxidization.
2. The gravy will thicken with time due to the addition of peanuts, so keep the consistency accordingly.
3. Keep the flame medium while cooking bananas to ensure even and proper cooking from inside. Cook till crisp and tender.
4. Cook gravy till it start to leave oil from sides.
5. Adjust spices as per taste. This sabji recipe will have spicy, creamy and tangy taste.

 

Step by Step Recipe of Raw Banana Curry –

 

Cook bananas –

 

kache kele ki sabzi

 

raw banana recipe

 

1. Peel and cut bananas into 1-inch pieces. Prick using fork.

 

kacha kela

 

kache kele ki sabzi

 

2. Sprinkle salt and dip cut bananas in water. Let it rest for 10 mins.

3. Strain excess water.

 

sabji

 

no onion no garlic raw banana

 

4. Heat oil in a kadai. Add bananas, cover and cook on a medium flame till tender.

5. Stir once or twice in between to prevent sticking from the bottom of the pan.

 

jain Recipe

 

6. Uncover, cook on a high flame till crisp.

7. Transfer to a bowl and set aside.

Prepare Gravy –

 

No Onion No Garlic Gravy

 

8. In a mixer jar, add roughly chopped tomatoes, roasted peanuts, turmeric powder, red chilli powder and salt.

9. Blend into fine puree.

10. In the same pan, heat more oil. Add in the puree.

 

Raw Banana Sabji

 

11. To it add kasuri methi and kashmiri red chili powder. Mix well.

 

Without Onion and garlic sabji

 

12. Cover & cook for 4 – 5 mins. Stir in between.

 

No Onion No Garlic Gravy Recipe

 

13. Uncover and cook till it starts to leave oil from sides.

 

Bina lehsun pyaz ki sabji

 

14. Finish with garam masala powder and coriander leaves.

 

Indian Curry Recipe

 

15. Add water to adjust consistency. Give it a boil.

 

Raw Banana Curry Recipe

 

16. Finally add cooked raw bananas. Mix well.

 

raw banana curry

 

17. Serve hot with roti, paratha or puri.

 

How to serve Raw Banana Curry –

Raw banana curry makes for a delicious side dish with roti, paratha or puri.
Serve it with pulao , raita, dal, salad and roti to make a complete meal.

 

If you try this recipe please do let me know in the comment section. I would be happy to receive your feedback on my Social Media channels – Instagram, Facebook, Twitter

You can also pin this on Pinterest recipe for later referral.

Please do Subscribe to my Youtube Channel for updates on video recipes.

 

Raw Banana Curry

This Raw Banana Curry is No Onion No Garlic Jain recipe. The beautiful medley of the ingredients creates the magic of flavours.
Prep Time10 mins
Cook Time20 mins
Soaking Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Servings: 5 People

Ingredients

  • 1 Kg Raw Banana (Peeled and Cut into 1 inch)
  • 1 Tsp Salt
  • Water as required
  • 2 Tbsp Oil

For Gravy

  • 4 Nos. Tomato
  • Roughly Chopped
  • 1/4th Roasted Peanut
  • 1/4th Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • Salt to taste
  • 2 Tsp Oil
  • 1/2 Tsp Kasuri Methi
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Coriander leaves
  • 1/4th Tsp Sugar (Optional)

Instructions

Cook bananas -

  • Peel and cut bananas into 1-inch pieces.
  • Sprinkle salt and dip cut bananas in water. Let it rest for 10 mins.
  • Strain excess water.
  • Heat oil in a kadai. Add bananas, cover and cook on a medium flame till tender.
  • Stir once or twice in between to prevent sticking from the bottom of the pan.
  • Uncover, cook on a high flame till crisp.
  • Transfer to a bowl and set aside.

Prepare Gravy –

  • In a mixer jar, add roughly chopped tomatoes, roasted peanuts, turmeric powder, red chilli powder and salt.
  • Blend into fine puree.
  • In the same pan, heat more oil. Add in the puree.
  • To it add kasuri methi and kashmiri red chili powder. Mix well.
  • Cover & cook for 4 – 5 mins. Stir in between.
  • Uncover and cook till it starts to leave oil from sides.
  • Finish with garam masala powder and coriander leaves.
  • Add water to adjust consistency. Give it a boil.
  • Finally add cooked raw bananas. Mix well.
  • Serve hot with roti, paratha or puri.

Video

Notes

• Adjust spices and consistency as per taste.
• Use raw bananas right after peeling and cutting.
• Make in a clay pot for more rustic flavours.


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