Roti Noodles

Roti Noodles

Roti Noodles with step by step photo and video recipe.

We all struggle with the leftover food in India as we prefer to prepare and eat fresh food every day.

Roti is something that is a staple food in most of the regions in India and we make it every day and in fact two times a day.

Since it is not possible to make the food in the exact quantity that we can finish, we are left with rotis the next day.

I have so many recipes using the leftover rotis, I am sharing the one for which we all love and enjoy at home.

 

Leftover Roti Noodles

 

This makeover makes good use of the leftover rotis or paratha. The leftover rotis are given an Indo Chinese twist.

No one wants to eat the food on repeat and hence giving it such a makeover is always a good idea.

 

Roti noodles makes for a great breakfast or a snack.

I love to be creative in the kitchen and make dishes out of whatever is available in the kitchen. This is the result of one such innovation.

 

Video Recipe –

 

This recipe of Roti Noodle is –

1. Easy & Quick
2. Great Use of Leftover
3. Vegan

 

More Indo Chinese Recipes –

Schezwan Fried Rice
Veg Manchurian Dry
Chilli Idli

 

Leftover Roti Noodles Ingredients

 

How to prepare Roti Noodles –

Roll the leftover roti, cut using a scissor or knife into thin strips, which gives it a noodle shape.

Julienne cut the required vegetables and keep the sauces ready.

 

Roti Noodles

 

How to make Leftover Roti Noodles –

Heat oil in a pan. Add ginger, garlic and green chilli.

Also add sliced onion, carrots and bell peppers. Give it a good mix and cook on a high flame.

Next add roti (cut into strips), salt, schezwan sauce, red chilli sauce, ketchup, vinegar and soy sauce. Give everything a good mix and cook on a high flame. Keep stirring and cook until one.

 

Things to keep in mind while making Leftover Roti Noodles –

1. Cut rotis or paratha into thin strips giving it a noodle shape.
2. Cook veggies on a high flame and keep tossing making sure they do not burn. Vegetables should not lose the crunch.
3. Add sauces on a low flame so that nothing sticks to the bottom of the pan.
4. This recipe is best prepared in a Chinese wok or any cast iron pan or kadai.
5. Prefer sesame oil for this recipe.

 

Step by Step Recipe of Leftover Roti Noodles –

 

roti recipe

 

Roti Noodle

 

1. Cut leftover rotis into thin strips.Set aside.

 

Leftover Roti Recipe

 

2. Heat oil in a pan. Add finely chopped ginger, garlic and green chilli.

3. Cook for a min on a low flame.

 

Leftover Recipes

 

Noodles Recipe

 

4. Add sliced onions, julienne carrots and bell peppers. Toss and cook on a high flame for 2-3 mins.

5. You can also add vegetables of your choice like capsicum, cabbage, spring onion etc.

 

Leftover Paratha

 

6. Next add salt, pepper, schezwan sauce, red chilli sauce, ketchup, vinegar and soy sauce.

7. Give everything a good mix.

 

Indo Chinese Recipe

 

8. Add leftover roti strips. Give it a good mix.

 

 

9. Cook for 2-3 mins or until everything comes well together.

10. Serve hot.

 

Roti Noodle

 

How to serve Leftover Roti Noodles –

Roti Noodle is a complete dish in itself. Serve it for breakfast or as a tea time snack.

 

If you try this recipe please let me know your feedback in the comment section below. Also do share with us the pictures on Social Media Channels – Instagram, Facebook, Twitter

Please do Subscribe to my Youtube Channel for detailed video recipes.

 

Roti Noodles

Roti Noodles makes for a great leftover recipe. This Indo Chinese twist to Indian bread is loved by everyone.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snacks
Cuisine: Indo Chinese
Servings: 3 People

Ingredients

  • 3-4 Nos. Leftover Roti
  • 1 Tbsp Oil
  • 1 Tbsp Ginger, Garlic & Green Chilli
  • 1 No. Sliced Onion
  • 1 No. Julienne Carrot
  • 1 Cup Bell Peppers
  • Roti
  • Salt & Pepper
  • 1 Tsp Schezwan Sauce
  • 1 Tsp Red Chilli Sauce
  • 1 Tsp Ketchup
  • 1 Tsp Soya Sauce
  • 1 Tsp Vinegar

Instructions

  • Cut leftover roti into strips. Set aside
  • Heat oil in a pan. Add finely chopped ginger, garlic and green chilli.
  • Cook for a min on a low flame.
  • Add sliced onions, julienne carrots and bell peppers. Toss and cook on a high flame for 2-3 mins.
  • You can also add vegetables of your choice like capsicum, cabbage, spring onion etc.
  • Next add salt, pepper, schezwan sauce, red chilli sauce, ketchup, vinegar and soy sauce.
  • Add roti strips and give a good mix.
  • Give everything a good mix.
  • Cook for 2-3 mins or until everything comes well together.
  • Serve hot.

Video

Notes

1. Make sure the vegetables do not lose it crunch.
2. Adjust flavours as per your taste.
3. You can use any roti, paratha or Indian bread (except stuffed ones) for this recipe.


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