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Khajur Roll with Nuts

Khajur/Dates Roll Recipe

Khajur or Dates roll with nuts is a healthy recipe which can be served as a dessert or even a good option for a healthy munching.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 People

Ingredients
  

  • 200 gms Deseeded Dates (Khajoor)
  • 1 Tbsp Ghee
  • 2 Tbsp Dry Fruits (Cashews, Hazelnuts, Almonds)
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Pista

Instructions
 

  • Deseed khajur and finely chop dry fruits.
  • Roast nuts on a low flame till crispy and allow to cool.
  • Roast poppy seeds separately on a low flame till crispy and allow to cool.
  • In a mixer jar blend deseed khajur. I use pulse mode for 4-5 times or until done.
    Deseeded Dates
  • Heat ghee in a pan and cook blended khajur for 2-3 mins on a low flame or until it starts to come together.
    Dates Roll
  • Switch off the flame. Add roasted nuts and 1/2 Tbsp poppy seeds.
    Khajoor Roll Recipe
  • Mix everything well together.
    Khajur Barfi Recipe
  • Allow to cool but do not let it reach the room temperature.
  • Grease your palms and a tray or a plate.
  • Transfer the mixture onto a greased plate and shape into a log.
    Dates Roll
  • Spread roasted poppy seeds and pista on the plate and roll over the log to garnish it well.
    Kahjur Roll Recipe
  • Wrap it in an aluminium foil and let it refrigerate for 3-4 hours.
    Khajur Barfi
  • Unwrap and cut into pieces.
    Khajur Roll
  • Transfer it to an airtight container and preserve for up to 10 days.

Notes

Tips & Tricks–
• Use a soft variety of khajur for this recipe.
• Use dry fruits and nuts of your choice. Make sure to dry roast till crisp.
• Do not overcook khajur.
• Allow it to cool to a point when you can handle the heat. Do not let it reach the room temperature.
• Refrigerate for a min of 3-4 hours to let it set properly.