Murmura Chivda
Murmura Chivda is a healthy snack recipe which can be prepared quickly and can be preserved for up to 15 days.
Ingredients
- Salt to taste
- 1 Tsp Red Chilli Powder
- 1 Tsp Coriander Powder
- 1 Tsp Dry Mango Powder (Amchur)
- 1 Tsp Chaat Masala
- Black Salt to taste
- 1 Tbsp Oil
- 1.5 Tsp Turmeric Powder
- Chopped Green Chilli
- Curry leaves
- 1 Cup Peanuts
- 200 gms Murmura (Puffed Rice)
Instructions
- In a bowl add salt to taste, red chilli powder, coriander powder, dry mango powder, chaat masala, black salt to taste. Mix well. Set aside.
- Heat oil in a kadai. Add green chilli and curry leaves. Cook until crisp.
- Add turmeric powder and mix well on a low flame.
- Add peanuts and roast until brown and crunchy.
- Add murmura or puffed rice. Mix well and cook on a low flame till crispy.
- Add mixed spices and mix well until the masala is well coated.
- Allow to cool and store in a glass container for up to 7 – 10 days.
- Serve as a snack with tea or for a munching.
Video
Notes
• Do not cook peanuts on a high flame.
• Cook green chilli and curry leaves till crisp and all the moisture is evaporated else there are chances that it may catch fungus due to moisture.
• Cook murmura on a low flame till crisp.