Vermicelli is an easy, quick and healthy breakfast recipe. There are various versions of it. This recipe includes lots of vegetables and spicy and tangy flavours.
Boil enough water in a container. Add salt and little oil. Add bambino/vermicelli. Cook till done on a high heat. It cooks faster. Do not over cook else it will get mushy.
Strain excess water. Pour cold water over it. Coat some oil and keep it aside.
For Vermicelli/Bambino –
Heat oil in a pan. Add green chilli, potato, onion and peas. Mix well and cook for 2-3 mins.
Add turmeric powder and salt. Mix well and cook on a low flame for a min.
Add tomato and capsicum. Mix well.
Cover and cook on a low flame for 2 mins.
Add red chilli powder, maggi magic masala, ketchup and vinegar or lime juice.
Mix well. Add boiled vermicelli/bambino.
Mix well and cook for 2-3 mins on a low flame.
Serve hot.
Video
Notes
• Do not overboil vermicelli/bambino. Make sure to run it under cold water so that it doesn’t stick.• Dry roast vermicelli on low heat if you don’t have the roasted one already.• Cover and cook vegetables for even and fast cooking.• Combination of ketchup and maggi magic masala takes the flavours to another level. Suggested to use both.