Heat ghee in a pan. Add cumin seeds and let it splutter.
Add ginger-garlic paste, finely chopped green chilli and coriander leaves. Cook for a min on a low flame.
Add sliced onion. Mix well. Cook for a min or two.
Add sliced capsicum and tomato. Mix well and cook for 2-3 mins on a high flame.
Add turmeric powder, red chilli powder, garam masala powder, kasuri methi and salt.
Mix everything well. Add whey (residue of paneer) or water.
Give it a boil on a high flame.
Add paneer and mix well.
Cook for 2 mins on a high flame. Do not stir.
Now scrape(khurachana) paneer from the bottom of the pan and mix. The paneer will turn slightly brown and crispy.
Finish with fresh cream, grated paneer and finely chopped coriander leaves.
Serve hot with roti, paratha or puri.