Lehsun Aloo ki Sabzi
Lehsun aloo ki sabzi is spicy, tangy and delicious. It is vegan, quick and easy lunch recipe.
Ingredients
- 1 Tbsp Oil
- 1 Tsp Cumin Seeds
- 1 Tsp Sesame Seeds
- 1 Tbsp Finely Chopped Garlic
- 4 No. Diced Potatoes
- Salt to taste
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Raw Mango Powder Amchur
- 8 - 10 Nos. Mint Leaves
- 1 Tsp Lime Juice
Instructions
- Heat oil in a pan. Add cumin seeds and sesame seeds. Let it splutter.
- To it, add finely chopped garlic. Cook on a low flame for about a min.
- Next, add diced potatoes. Mix well and cook on a low medium flame for about 10 – 15 mins or until done, stirring occasionally.
- To flavour it, add turmeric powder, red chilli powder, salt and raw mango powder (amchur). Mix well.
- Add a dash of water if required to prevent spices from burning.
- Cook for 2 mins on a low flame till crisp.
- Switch off the flame. Add mint leaves and lime juice.
- Mix well. Serve hot with puris or parathas.
Video
Notes
• Cooks best in a heavy bottom or a non-stick pan/kadai.
• Always adjust spices as per your taste.
• Cook till potatoes turn golden brown and are cooked properly.
• Do a knife test (insert a knife in a potato, if it slides smoothly and comes out clean, it indicates potatoes are cooked) to check if potatoes are cooked properly.