Heat ghee in a pressure cooker. Add mustard seeds and let it splutter.
Also, add cumin seeds, whole red chilli, asafetida and turmeric powder. Mix well.
Next, add finely chopped onion. Sauté for 2-3 minutes on a low flame.
Also, add finely chopped tomatoes. To it, add salt and red chilli powder. Mix well.
Cook on a low flame for 2-3 minutes.
Next, add peas. Mix and cook till ghee starts to separate from the sides.
Add soaked and rinsed rice, moong dal and toor dal. Mix well. Roast for 2-3 minutes on a low flame.
Finally, add water as per desired consistency.
Mix well and allow to boil.
Cover and pressure cook on a high flame for 2 whistles and for 2-3 whistles on a low flame.
Switch off the flame and open the lid only after pressure is released by itself.
Finish it with lime juice.
Give it a gentle mix. Top it with some more ghee.
Garnish with coriander leaves and serve hot with raita/curd, pickle and papad.