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Aloo Palak ki Sabji

Aloo Palak ki Sabzi

Aloo Palak ki Sabzi is easy and healthy dry Indian vegetable, to be served along with roti or paratha to make a delicious lunch meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 3 People
Calories 120 kcal

Equipment

  • Kadai
  • Spatula

Ingredients
  

  • 1 Tsp Oil
  • 1 Tsp Cumin Seeds (Jeera)
  • 1 Tsp Sesame Seeds (til)
  • 1 Tsp Turmeric Powder (haldi)
  • 2 Medium Size Potato (Aloo)
  • Salt to taste
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Dry Mango Powder (Amchur Powder)
  • 500 gms Spinach (Palak)
  • 1 Tsp Lime Juice

Instructions
 

  • Heat oil in a pan.
  • Add cumin seeds and let it splutter. Along with it add sesame seeds.
  • Lower the flame and add turmeric powder. Make sure it doesn’t burn. Give it a mix.
  • Add potatoes and mix well.
  • Cover and cook on a low flame. Stir in between when required. This might take 7-8 minutes.
  • Uncover and cook on a low flame for 2-3 mins. or until potatoes develop a crisp crust on the top. Make sure it doesn’t stick to the bottom of the pan.
  • Add salt, red chilli powder, coriander powder and dry mango powder (amchur).
  • Mix everything well.
  • Add chopped spinach and mix well.
  • Cook for 2 mins or until the spinach is wilted. Do not overcook.
  • Switch off the flame. Add lime juice and mix well.
  • Serve hot with roti or paratha.

Video

Notes

• Prepare in mustard oil for best taste.
• Cook aloo till crisp.
• You can also use boiled potatoes instead but make sure to cook them till crisp. Do not flip too much else it will break.
• Do not overcook spinach/ palak.
• Adjust spices as per taste.