Aloo Palak ki Sabzi
Aloo Palak ki Sabzi is easy and healthy dry Indian vegetable, to be served along with roti or paratha to make a delicious lunch meal.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Indian, North Indian
Servings 3 People
Calories 120 kcal
- 1 Tsp Oil
- 1 Tsp Cumin Seeds (Jeera)
- 1 Tsp Sesame Seeds (til)
- 1 Tsp Turmeric Powder (haldi)
- 2 Medium Size Potato (Aloo)
- Salt to taste
- 1 Tsp Red Chilli Powder
- 1 Tsp Coriander Powder
- 1/2 Tsp Dry Mango Powder (Amchur Powder)
- 500 gms Spinach (Palak)
- 1 Tsp Lime Juice
Heat oil in a pan.
Add cumin seeds and let it splutter. Along with it add sesame seeds.
Lower the flame and add turmeric powder. Make sure it doesn’t burn. Give it a mix.
Add potatoes and mix well.
Cover and cook on a low flame. Stir in between when required. This might take 7-8 minutes.
Uncover and cook on a low flame for 2-3 mins. or until potatoes develop a crisp crust on the top. Make sure it doesn’t stick to the bottom of the pan.
Add salt, red chilli powder, coriander powder and dry mango powder (amchur).
Mix everything well.
Add chopped spinach and mix well.
Cook for 2 mins or until the spinach is wilted. Do not overcook.
Switch off the flame. Add lime juice and mix well.
Serve hot with roti or paratha.
• Prepare in mustard oil for best taste.
• Cook aloo till crisp.
• You can also use boiled potatoes instead but make sure to cook them till crisp. Do not flip too much else it will break.
• Do not overcook spinach/ palak.
• Adjust spices as per taste.