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Bhutte ki Dal Recipe

Bhutte ki Dal

Bhutte ki dal is a very unique recipe which is easy, healthy and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian, Rajasthani
Servings 4 People

Ingredients
  

  • 1/2 Cups Corn Kernels
  • Salt to taste
  • 1 No. Green Chilli
  • 1/2 Tsp Turmeric Powder
  • 1.5 Tbsp Besan
  • 4 Cups Water

First Tempering -

  • 1 Tbsp Ghee
  • 1/2 Tsp Cumin Seeds
  • 1/4th Tsp Turmeric Powder
  • 1/4th Tsp Red Chilli Powder
  • 1 Slit Green Chilli
  • 1 No. Clove
  • 1/4th tsp Hing (Asafoetida)
  • 1/2 Tsp Sugar
  • 1 Tsp Lime Juice

Second Tempering -

  • 1 Tbsp Ghee
  • 1/4th Tsp Cumin Seeds
  • 1/2 Tsp Red Chilli Powder
  • 1 No. Whole Red Chilli

Instructions
 

Corn Puree –

  • In a mixer grinder add corn kernels, salt, turmeric powder, green chilli, besan and water.
  • Make a fine puree and set aside.

First Tempering –

  • Heat ghee in a kadai. Splutter cumin seeds.
  • To it add slit green chilli, asafetida, turmeric powder and red chilli powder.
  • Next, add corn puree and give it a good mix.
  • Adjust water as per the required consistency. Give it a good boil.
  • Keep stirring continuously.
  • Add salt and sugar and mix well.
  • If required, add more water (considering it will thicken with time).

Second Tempering –

  • Heat ghee in a tempering kadai. Splutter cumin seeds.
  • Switch off the flame, add red chilli powder and whole red chilli. Make sure the spices do not burn.
  • Just before serving, prepare and add the second tempering.
  • Finish it with lime juice and mix well. Serve hot.

Video

Notes

• In case the spices (turmeric and red chilli powder) starts burning, add a dash of water to prevent it from burning.
• Prepare in ghee for the added flavour and aroma.
• Adjust the spices as per taste.
• Add water as per required consistency, considering it will thicken with time.