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Aloo Matar ki Tehri

Aloo Matar Ki Tehri

Aloo Matar ki Tehri is a one-pot recipe which can be prepared quickly and is healthy.
Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Tbsp Oil
  • 1 Tsp Cumin Seeds
  • 1 Tbsp Ginger & Green Chilli
  • 1 No. Sliced Onion (Medium)
  • 1 1/2 Cup Aloo, Matar & Gajar
  • 1 Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Coriander Powder
  • Salt to taste
  • 2 Tbsp Curd
  • 1 1/2 Cups Soaked & Strained Rice
  • 2 1/2 Cups Water

Instructions
 

  • Heat oil in a pan. Splutter cumin seeds.
  • Add ginger and green chilli, cook for a min. on a low flame.
  • Next, add sliced onions, potato, carrots and peas (matar).
  • Give everything a good mix.
  • Now add turmeric powder, red chilli powder, coriander powder and salt.
  • Mix everything well.
  • Next, add soaked and drained rice. Mix gently so that rice do not break.
  • Cook for a min. or two.
  • Finally add water and mix.
  • Let it boil, cover and cook for 2 whistles. One on a high flame and other on a low flame.
  • Open the pressure cooker only when steam is released by itself.
  • Serve hot with salad and raita.

Video

Notes

• Do not overcook rice and vegetables.
• Do not stir the rice a lot else it will break.
• Open the pressure cooker only when steam is released by itself.
• Adjust spices as per taste.