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Kale Chane ke Kebab

Kale Chane Ke Kebab

Kale Chane Ke Kebab is a healthy, melt in mouth, Veg Galouti Kebab recipe. It can be prepared easily with the pantry ingredients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 40 minutes
Course Appetizer, Snacks, Starters
Cuisine Indian

Ingredients
  

  • 1/2 Cup Kale Chane (Black Chickpea)
  • 3 Cups Water (To boil)
  • 2 No. Roughly Chopped Onion (Small)
  • 1/2 Cup Breadcrumbs I have used bread corners
  • 1 Tsp Chaat Masala
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Cumin Powder
  • Black Salt to taste
  • Salt to taste
  • 2 Tbsp Curd
  • 2 Tbsp Finely Chopped Coriander
  • 1 Tbsp Finely Chopped Carom leaves (Can also use carom seeds instead)
  • 1 Tsp Ghee

Instructions
 

Boil Kale Chane –

  • In a pressure cooker, add soaked chane, water and salt. Cook for about 4 -5 whistles or until done.
  • Open the pressure cooker only when steam is released by itself.
  • Strain excess water and let chane cooled down.
  • Tip -
  • Do not discard the water, use for making soups (it super healthy)

Preparing Kebabs –

  • When chickpea is cooled down, transfer to a mixer jar.
  • To it add sliced onion, breadcrumbs, curd, chaat masala, cumin powder, black salt, red chilli powder.
  • Grind to a fine and smooth mixture.
  • Transfer the mixture to a bowl.
  • To it add finely chopped coriander leaves and carom leaves (optional).
  • Grease your palms and shape the mixture into equal sized kebabs.

Cooking kebabs –

  • Heat iron tawa or any heavy bottom tawa.
  • Apply ghee. Place kebabs and cook both sides on a low flame till golden brown.
  • Serve hot with coriander mint chutney or dip of your choice.

Video

Notes

Adjust the spices as per taste.
If the mixture doesn’t bind well, add a little bit of gram flour or rice flour.
After grinding make kebabs immediately.