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Boondi raita Recipe

Boondi Ka Raita

Boondi ka raita is the simplest of curd recipe which is served as a side dish. Boondi are a small balls prepared using gram flour batter and deep fried.
Prep Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1.5 Cups Curd
  • 1 Tsp Roasted Cumin Powder
  • 1 Tsp Raita Masala (optional)
  • Black Salt to taste (to taste)
  • 1 No. Finely Chopped Green Chilli
  • 1 Tbsp Finely Chopped Coriander
  • 1/4 Cup Boondi

Instructions
 

  • Take curd in a bowl, whisk it nicely to make it smooth and lump free.
  • To it add black salt, raita masala (optional), roasted cumin powder, green chilli and coriander leaves.
  • Mix everything well together.
  • Add water to adjust the consistency.
  • Finally add boondi and give it a mix.
  • Serve chilled.

Video

Notes

Whisk curd well before adding other ingredients.
Use freshly made homemade curd.
Adjust the consistency and spice level as per taste.