Boondi Ka Raita
Boondi ka raita is the simplest of curd recipe which is served as a side dish. Boondi are a small balls prepared using gram flour batter and deep fried.
Prep Time 5 minutes mins
Total Time 7 minutes mins
Course Side Dish
Cuisine Indian
- 1.5 Cups Curd
- 1 Tsp Roasted Cumin Powder
- 1 Tsp Raita Masala (optional)
- Black Salt to taste (to taste)
- 1 No. Finely Chopped Green Chilli
- 1 Tbsp Finely Chopped Coriander
- 1/4 Cup Boondi
Take curd in a bowl, whisk it nicely to make it smooth and lump free.
To it add black salt, raita masala (optional), roasted cumin powder, green chilli and coriander leaves.
Mix everything well together.
Add water to adjust the consistency.
Finally add boondi and give it a mix.
Serve chilled.
Whisk curd well before adding other ingredients.
Use freshly made homemade curd.
Adjust the consistency and spice level as per taste.