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Vegetables in Hot Garlic Sauce

Vegetables in Hot Garlic Sauce

Hot Garlic Sauce is spicy and has a punch of garlic flavour. The vegetables in hot garlic sauce goes well with hakka noodles, veg fried rice and any other Indo Chinese main course.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 3 People

Ingredients
  

  • 1 Tbsp Sesame Oil
  • 1 Tbsp Garlic
  • 1 Tsp Ginger, Green Chilli
  • 1 Tsp Sesame Seeds (Optional)
  • 1 No. Sliced Onions (Small)
  • 1 No. Diced Carrot (Small)
  • 1 No. Diced Capsicum (Small)
  • 1/4th Cup Sweet Corn
  • 1 Cup Bell Peppers
  • Salt & Pepper
  • 1 Tbsp Schezwan Sauce
  • 1 Tsp Red Chilli Sauce
  • 1 Tsp Ketchup
  • 1 Tsp Vinegar
  • Water as required
  • 2 Tsp Slurry (Cornflour + Water)
  • Spring Onion Greens

Instructions
 

  • Wash, peel and cut vegetables and keep them separately.
  • Heat oil in a pan. Add finely chopped ginger, garlic and green chilli. Cook for a min.
  • Next add sesame seeds and give it a mix.
  • Now add onions, carrot, corn and bell peppers.
  • Give everything a nice mix.
  • Cook on a high flame for 2-3 mins while tossing and mixing.
  • To flavour it add schezwan sauce, red chilli sauce, ketchup, vinegar, salt and pepper.
  • Mix everything well.
  • Add water and let it boil.
  • To thicken the gravy, add cornflour slurry (mix equal parts of water and cornflour together till no lumps).
  • Keep stirring and give it a boil and cook till you get desired consistency.
  • Make sure there are no lumps.
  • Finish it with spring onion greens.
  • Serve hot with the noodles or rice of your choice.

Video

Notes

• Sesame oil is preferred as it adds a distinct flavour.
• Adjust spice level as per your taste.
• You can add vegetables of your choice.
• Cook on a high flame to add rustic nutty flavor.