Wash, peel and cut vegetables and keep them separately.
Heat oil in a pan. Add finely chopped ginger, garlic and green chilli. Cook for a min.
Next add sesame seeds and give it a mix.
Now add onions, carrot, corn and bell peppers.
Give everything a nice mix.
Cook on a high flame for 2-3 mins while tossing and mixing.
To flavour it add schezwan sauce, red chilli sauce, ketchup, vinegar, salt and pepper.
Mix everything well.
Add water and let it boil.
To thicken the gravy, add cornflour slurry (mix equal parts of water and cornflour together till no lumps).
Keep stirring and give it a boil and cook till you get desired consistency.
Make sure there are no lumps.
Finish it with spring onion greens.
Serve hot with the noodles or rice of your choice.