Desi Style Macaroni Pasta

Macaroni pasta is one such pasta which goes well with different spices and preparations. Whenever I am in no mood to cook and yet wants to have something delicious I prepare Desi Style Macaroni. It is also a kid-friendly dish which can be prepared in no time when sudden hunger strikes. Also, pack this in your kids’ tiffin as a treat sometimes to make them smile. 😊

This can also be a quick fix for dinner.

Its quick, easy and tastes delicious. I have used onion, capsicum and tomatoes. You can use any vegetables of your choice and adjust the spices as per taste.
For desi style taste I have added Maggi Magic Masala to get it spicy and tangy taste to it.

The most important part is to boil macaroni perfectly (not too sticky, not too raw). Watch the video link for better understanding.
Keeping the crunch to the vegetables intact gives it a nice bite.

Video Recipe –

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Print Recipe
Desi Style Macaroni Pasta Recipe
Macaroni Pasta
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Macaroni Pasta
Instructions
Boiling Pasta
  1. Add water in a saucepan and allow it to boil. Add salt and macaroni.
  2. Allow it to boil on a high flame till cooked well.
  3. Strain excess water. Add cold water immediately to stop further cooking.
  4. Add 1 Tsp of oil and mix well. This will prevent macaroni to stick to each other.
Preparing Masala
  1. In a pan heat oil. Add green chilli, garlic (optional), onion and capsicum. Cook on a high flame for a minute or two. Stir occasionally.
  2. Add tomatoes and cook till done. This will take approx. 2-3 minutes.
  3. Add turmeric powder, salt, red chilli powder and maggi magic masala. Mix well.
  4. Add boiled macaroni. Mix well and cook for about 2-3 minutes. Stir occasionally.
  5. Add lime juice in the end. Mix well and serve hot.
Recipe Notes

Tips & Tricks–
• Make sure macaroni is neither over boiled or under boiled. It should mush in between fingers.
• Immediately add cold water and coat nicely with oil
• Add vegetables as per choice.
• Adjust spices as per your taste.
• Cook veggies on high flame to maintain crunchiness and keep stirring occasionally.

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