Veg Mayo Sandwich
Sandwiches are prepared in various ways. Bread is a common ingredient among different cuisines. There are so many varieties of bread which are prepared and used in different ways.>
This recipe of Veg Mayo Sandwich is easy and quick. It tastes creamy and cheesy and can be customized as per taste. This makes a good kid’s tiffin/lunch or breakfast recipe. I even like to have it for dinner at times when in no mood of cooking. Pair it with cold coffee on a Friday night and the start of your weekend can’t get better.
Only a few ingredients like veggies of choice – onion, tomato, corn, capsicum, cucumber are used along with salt, pepper, oregano and red chilli flakes.
You can either grill, bake, toast or even cook on a tawa. Apply butter generously before cooking and trust me you will love that crackling sound while cutting the sandwich into two. Butter enhances the taste of the sandwich to two times.
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Preparation Time – 10 Mins.
Cooking Time – 10 Mins.
Serves – 3 – 4
• Deseeded Finely Chopped Cucumber – 3/4th Cup
• Finely Chopped Onion – 1/2 Cup
• Finely Chopped Tomato – 1/2 Cup
• Capsicum – 3 Tbsp (Optional)
• Boiled Sweet Corn – 2 Tbsp (Optional)
• Mayonnaise – 2 -3 Tbsp
• Salt to taste
• Oregano – 1 Tsp
• Red Chilli Flakes – 1 Tsp
• Grated processed cheese – 1/4th Cup
• Mint chutney
1. Combine cucumber, onion, tomato, salt, pepper, oregano, red chilli flakes, cheese and mayo in a bowl. Mix well.
Preparing Sandwich –
1. Apply butter on one slice and mint chutney on another slice.
2. Spread the stuffing generously between breads.
1. Apply butter on both sides of the sandwich and grill on a medium low flame on a grill pan till golden brown and crisp.
Tips & Tricks–
• Grilling (cooking) sandwich on low flame makes it crispier.
• Adjust spices (pepper and red chilli flakes) as per taste.
• You can also add spinach to make it healthier.
• Cling wrap the leftover stuffing to keep it fresh for few hours. Though its best to use fresh.
• Deseeding cucumber and tomato is important else the water content on these veggies will make the stuffing watery and sandwich soggy.