Rajma Masala Recipe (No Onion No Garlic Jain Recipe)

Rajma Masala Recipe (No Onion No Garlic Jain Recipe)

Rajma Masala Recipe (No Onion No Garlic) with step-by-step photo and video recipe.

Rajma or Kidney Bean is one of my favorite legumes to include in my meals. Coming from a Punjabi family I love my Rajma the Punjabi style with full of deliciousness.

Being married to a Jain family, I need to alter my recipes to make them No Onion No Garlic Recipes.

 

Rajma Masala

 

This recipe of No Onion No Garlic Rajma is equally tasty with creamy texture and perfect consistency.

To be honest, its even easier and quicker to make food without onion and garlic. Such meals are also considered as satvik meals that we should all be eating on a daily basis.

Rajma Masala makes for a great meal with steamed rice or jeera rice and roti. I love rajma chawal with onion salad and that’s a perfect weekend meal for me.

This Indian curry recipe is spicy, tangy, creamy and also healthy. The Jain Rajma Recipe is a quicker and easier version to that of a Punjabi Rajma Masala recipe.

Video Recipe –

More No Onion No Garlic Recipes –

Raw Banana Fry
Kache Kele Vade (Raw Banana Bonda)
Raw Banana Curry

This Recipe Rajma Masala is –

1. No Onion No Garlic Recipe
2. Vegan
3. Easy and Quick to Make
4. Creamy and Tasty
5. Made with easy pantry ingredients

More sabzi recipes from my kitchen –

Bharwa Gilki Ki Sabzi
Bhareli Vangi
Bhindi Do Pyaza

How to prepare for No Onion No Garlic Masala –

Wash and soak kidney beans (rajma), overnight.

At times I use my Instant Pot for this process. It makes the job so much easier and I get the boiled rajma ready, the next morning.

Make tomato puree, roast the besan and keep all the suggested ingredients ready.

 

Rajma Masala

How to make Jain Rajma Masala at Home –

Boil rajma with tomato and salt for approx. 20 mins. or until its done.

Heat oil in a pan, add boiled tomato.
Mash, cover and cook for 2-3 mins. To it add the spices, roasted besan and give a nice mix.

Cook till starts to leave oil from sides. Add boiled rajma. Adjust the consistency.
Cover and let it boil. Uncover and simmer for 4-5 mins.

Finish with pav bhaji masala and coriander leaves.

 

Rajma Masala Recipe

Things to keep in mind while making Rajma Masala –

1. Do not overboil the rajma.
2. Roasted besan will thicken the consistency with time, adjust water accordingly.
3. Stir well after adding besan, it tends to stick to the bottom of the pan.
4. Boiling tomatoes with rajma help them to cook faster.
5. The boiling time of rajma differs from the variety of rajma you are using.

Step by Step Recipe of Jain Rajma Masala –

S
oak Rajma –

1. Wash rajma thoroughly with water for 4-5 times or until clear water comes out.

2. Soak in enough water in a deep and broad utensil, overnight.

Boil Rajma –

3. Discard the water in which rajma was soaked.

 

Boil Kidney bean

 

4. Transfer the rajma to a pressure cooker, add tomato and salt.

5. Cover and cook for 5-6 whistles or until the rajma is done. It takes about 15 mins. approximately to boil rajma.

 

Rajma Recipe

 

6. Open the lid only when steam is released by itself.

Rajma Masala –

How to make Rajma at home

 

7. Heat oil in a pan. Add boiled tomatoes (boiled along with rajma).

 

Rajma Curry Recipe

 

8. Mash and cook. Cover and let it cook for about 2-3 mins. on a low flame.

 

Kidney bean masala

 

9. Uncover, add red chilli powder, coriander powder, salt (if required) and roasted besan.

 

10. Mix everything well. Add a dash of water to prevent it from burning.

 

no onion no garlic gravy

 

11. Cook till it starts to leave oil from the sides.

 

jain recipe

 

12. Now add the boiled rajma along with water. Adjust the consistency.

 

 

13. Cover and let it boil.

14. Uncover and let it simmer for 4-5 min. on a low flame.

 

jain rajma recipe

 

15. Finish it with pav bhaji masala and fresh coriander leaves.

16. Give everything a nice mix.

 

Rajma without onion and garlic

17. Serve hot with roti or rice.

How to serve Rajma Masala –

I absolutely love rajma chawal and can have it anyday. Serve it with either steamed or jeera rice along with sirke wale pyaz.

To make a complete meal, serve roti, boondi raita and papad along with it.

 

If you try this recipe, please do let me know in the comment section. I would be happy to receive your feedback on my Social Media channels – Instagram, Facebook, Twitter

You can also pin this Pinterest recipe for later referral.

Please do Subscribe to my https://www.youtube.com/c/DineDelicious/ for updates on video recipes.

Rajma Masala Recipe

This Rajma Masala Recipe is a No Onion No Garlic Jain Recipe with easily available ingredients at home. Its rich, creamy, easy to make and delicious.
Prep Time5 mins
Cook Time30 mins
Soaking Time8 hrs
Total Time35 mins
Course: Main Course
Cuisine: Indian
Servings: 4 People

Ingredients

  • 1 Cup Rajma (Kidney bean) (Soaked Overnight)
  • 2 Medium Size Tomatoes
  • Salt to taste
  • Water as required
  • 1.5 Tbsp Oil
  • 1 Tsp Red Chilli Powder
  • 1.5 Tbsp Roasted Besan
  • 1 Tsp Coriander Powder
  • 1 Tsp Pav Bhaji Masala
  • Coriander Leaves

Instructions

Soak Rajma –

  • Wash rajma thoroughly with water for 4-5 times or until clear water comes out.
  • Soak in enough water in a deep and broad utensil, overnight.

Boil Rajma –

  • Discard the water in which rajma was soaked.
  • Transfer the rajma to a pressure cooker, add tomato and salt.
  • Cover and cook for 5-6 whistles or until the rajma is done. It takes about 15 mins. approximately to boil rajma.
  • Open the lid only when steam is released by itself.

Rajma Masala –

  • Heat oil in a pan. Add boiled tomatoes (boiled along with rajma).
  • Mash and cook. Cover and let it cook for about 2-3 mins. on a low flame.
  • Uncover, add red chilli powder, coriander powder, salt (if required) and roasted besan.
  • Mix everything well. Add a dash of water to prevent it from burning.
  • Cook till it starts to leave oil from the sides.
  • Now add the boiled rajma along with water. Adjust the consistency.
  • Cover and let it boil.
  • Uncover and let it simmer for 4-5 min. on a low flame.
  • Finish it with pav bhaji masala and fresh coriander leaves.
  • Give everything a nice mix.
  • Serve hot with roti or rice.

Video

Notes

Soak rajma overnight for better cooking.
Adjust the consistency as per taste, besan with thicken the rajma with time.
Adjust the spices as per taste.


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